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If you would like to add your restaurant, please contact us.
* indicates locally/independent owned3 Margaritas
1717 S. Rural Rd. • 480-829-5737
Open 11 a.m.-10 p.m. Monday-Friday; 11 a.m.-11 p.m. Saturday-Sunday. Serving traditional Mexican favorites such as enchiladas and tacos along with fresh menudo on Sundays.
*Amando's Mexican Food
6022 S. McClintock Dr. • 480-755-1913
Open 24 hours, 7 days. Rolled tacos are a specialty at this locally owned and operated eatery.
Applebee's
909 E. Broadway • 480-736-1100
Open 11 a.m.-12 a.m. Monday-Thursday; 11 a.m.-1 a.m. Friday-Saturday; 11 a.m.-11 p.m. Sunday. Enjoy our appetizers, salads, sizzlin steaks, and neighborhood favorites like crispy buttermilk shrimp or the crispy orange chicken bowl, rollups, sandwiches, burgers and dessert.
Back East Bagel Co.
1628 E. Southern Ave. • 480-491-4222
Open 6 a.m.-3 p.m. Monday-Friday; and 7 a.m.-3 p.m. Saturday-Sunday. Authentic, New York-style bagels and bialys, a Wi-Fi network and patio seating makes this a great place to gnosh on a bagel sandwich or fresh garden salad while chatting online or face-to-face.
*Baseline Sports Bar
201 E. Baseline Rd. • 480-730-9800
Open 11 a.m.-2 a.m. daily. A sports bar serving wraps, sandwiches, burgers and chicken wings.
*Begin's Classic Italian Pizza
1054 E. Baseline Rd. • 480-345-8681
Open 5 p.m.-10 p.m. Tuesday-Sunday; closed on Monday. Offering handmade pizzas and calzones along with salads and desserts.
BisonWitches Bar and Deli
21 E 6th St. # 146 • 480-894-9104
Kitchen opens 11 a.m.-12 a.m. Sunday-Thursday; 11 a.m.-2 a.m. Friday-Saturday. More than 20 different deli sandwiches plus soups, salads and appetizers, along with wine, a full bar and an extensive beer selection.
Bogie's Clubhouse
800 E. Divot Dr. • 480-838-8310
Open 6 a.m.-6:30 p.m. daily. Serving a full menu all day, including breakfast specials such as French toast along with burgers, salads and sandwiches for lunch and dinner.
Boney’s Grill and Saloon
1805 E. Elliot Road, Ste. 104 • 480-839-0505
Open 11 a.m.-11 p.m. Monday-Thursday; 11 a.m.-2 a.m. Friday-Saturday; 11 a.m.-10 p.m. Sunday. We are a cowboy sports grill & saloon featuring fall off the bone ribs flavored with BBQ, spicy orange, teriyaki or spicy BBQ sauce and mouth watering, herb encrusted prime rib.
Boston's
400 W. University Dr. • 480-517-1500
Open 11 a.m.-2 a.m. Sunday-Thursday; 11 a.m.-3 a.m. Friday-Saturday. Serving homemade pizza, pasta, sandwiches and salads daily.
Boulders on Broadway
530 W. Broadway Rd. • 480-921-9431
Open 11 a.m.-2 a.m. Monday-Friday; 12 p.m.-2 a.m.; 10 a.m.-12 a.m. Sunday. Serving salads, appetizers, pizza, sandwiches & burgers. For entrees try our Alaskan Salmon or the Dancing Shrimp Pasta. Don't forget about dessert, we have Chocolate Fondue and Ridiculously Good Chocolate Cake. We also cater and deliver.
*Cafe Istanbul
1310 E. Apache Blvd. • 480-731-9499
Open 11 a.m.-10 p.m. Monday-Saturday; Sunday 11 a.m.-9 p.m. Serving shish kebab, hummus, falafel and other Middle Eastern favorites.
Cafe' Roma
960 W. University Dr. #105 • 480-222-1449
Open 11 a.m.-9 p.m. Monday-Wednesday; 11 a.m.-12 a.m. Thursday-Friday; closed Saturday- Sunday. Choose from classic Italian dishes like spaghetti, lasagna, pizza, calzone, soups, salads and deserts.
*Caffe Boa
398 S. Mill Ave. • 480-968-9112
Open 11 a.m.-10 p.m. Sunday-Wednesday; 11 a.m.-11 p.m. Thursday-Saturday. Vegetarian pastas and ravioli in cream sauce are specialties at this Italian eatery.
*Carmen's Bistro
219 E. Baseline Rd. • 480-345-1264
Open 11 a.m.-11 p.m. Sunday-Wednesday; 11 a.m.-2 a.m. Thursday-Saturday. Featuring Karaoke on weekends, happy hour specials from 4 p.m.-7 p.m. during the week, wings and homemade pizza.
*Casa Reynoso
3138 S. Mill Ave. • 480-966-0776
Open 11 a.m.- 8:30 p.m. Tuesday-Sunday; closed Monday. Locally owned since 1984, this restaurant is staffed by members of an Arizona restaurant family that began in Globe, Ariz., in 1939.
*Casey Moores Oyster House at Ninth and Ash
850 S. Ash • 480-968-9935
Open 11 a.m.- 2 a.m. 7 days a week. Seafood, steaks, sandwiches, soups and salads. Priced from affordable to gourmet. Fun food and spirits inside Tempe's historic Frank and Mary Moeur house, built in 1910. Large outside patio areas also available for your enjoyment. Plenty of free parking.
Cervantes Restaurant
3318 S. Mill Ave. • 480-921-9113
Open 10:30 a.m.-2:30 p.m. for lunch Monday-Friday, dinner on Fridays only from 6 p.m.-12 a.m.. with Mariachi entertainment; closed Saturday-Sunday. Enjoy authentic Mexican food created locally since 2000. Mariachi entertainment on Friday evenings.
*Char's Thai Restaurant
927 E. University Dr. • 480-967-6013
Open 11 a.m.-2 a.m. for lunch and 4:30 p.m.-9:30 p.m. for dinner Monday-Thursday; 11 a.m.-3 p.m. for lunch and 4:30 p.m.-10:30 p.m. for dinner Friday; 12 p.m.-10 p.m. Saturday; 12 p.m.-9:30 p.m. Sunday. Locally owned and operated for more than 20 years in the same location, Char’s serves red, green and yellow curries along with Pad Thai and other Asian favorites.
Cheba Hut II
960 W. University Dr. • 480-446-0088
Open 11 a.m.-10 p.m. Monday-Sunday. A sub shop featuring a variety of hot and cold favorites including spicy chicken and vegetarian subs.
Chez Monieux
5004 S. Price Road • 480-755-0551
Chili's Grill & Bar
Open 11 a.m.-9:30 p.m. daily. We bring you the best and most authentic New Orleans style Cajun food in the entire Phoenix Valley. We also are home to one of the best bars in all the valley ready for night fit for Mardi Gras.
Chili’s Grill & Bar
801 S. Mill Ave. • 480-731-9482
Open 10:30 a.m.-11 p.m. Monday-Thursday; 10:30 a.m.-12 a.m. Friday-Saturday; 11 a.m.-10 p.m. Sunday . Serving baby back ribs, chicken, hot wings, soups, salads and burgers along with daily specials.
*China Town Buffet
1807 E. Baseline Rd. • 480-839-0288
Open 11 a.m.-9:30 p.m. 7 days. An Oriental buffet featuring Chinese favorites as well as a seafood buffet on weekends that includes salmon, crab legs, shrimp and sushi.
Chipotle Mexican Grill
2000 E. Rio Salado Pkwy., Suite 1226 • 480-829-0600
Open 10 a.m.-11 p.m. 7 days a week. Chipotle Mexican Grill offers gourmet burritos and tacos and supports sustainable agriculture. They serve naturally raised meats, RGbH-free sour cream. 25% of their black and pinto beans are organic. Chipotle uses the freshest raw ingredients and combine them in unique ways. They Believe in "Food With Integrity."
*Chopstick Express
939 E. Guadalupe Rd. #1 • 480-831-6685
Open 11 a.m.-9:30 p.m. Sunday-Thursday; 11 a.m.-10:30 p.m. Friday-Saturday. Offers Chinese standbys such as beef with broccoli, teriyaki chicken and orange chicken.
Chuy's Mesquite Broiler
1831 E. Baseline Rd. • 480-777-2905
Open 9 a.m.-11 p.m. Sunday-Thursday; 9 a.m.-1 a.m. Friday-Saturday. Grilled chicken, burgers, salads and wings. Complimentary chips and salsa, beer on tap and breakfast served all day.
*Cornish Pasty Company
960 West University Dr. • 480-894-6261
Open 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-12 a.m. Friday-Saturday; Sunday 12 p.m.-10 p.m. Enjoy a variety of different pasties such as the lamb and mint pasty, shepherd's pie pasty, pesto chicken pasty and many many more.
*Culinary Solutions Cafe
6340 S. Rural Road, #120 • 480-839-6455
Open 7 a.m.-2 p.m. Wednesday-Sunday; Closed Monday-Tuesday. Offers an extensive menu for breakfast and lunch, featuring omlettes, sandwiches, soups, salads and other specialties.
*Dave’s Dog House
130 E University • 480-967-3647
Open 10:30 a.m.-10 p.m. Monday-Saturday; 12 p.m.-4 p.m. Sunday. Dave’s char grills its dogs and serves them on premium “New England Style” buns. If you're a chili fan, wait till you taste Dave's savory chili—not too spicy but an exquisite blend of herbs and spices that brings home that back east flavor. Sides include fries and onion rings.
*Delhi Palace Cuisine of India
933 E. University Dr. • 480-921-2200
Open 5 p.m.-10 p.m. daily. Traditional Indian dishes are featured, including curries and vegetarian specialties.
The Dhaba
1872 E. Apache Blvd.
480-446-2824
Open 11:30 a.m.-3 p.m. for lunch and 5:30 p.m.-11:00 p.m. for dinner Tuesday-Friday; 11:30 a.m.-11:00 p.m. Saturday-Sunday; closed Monday. Authentic Indian cultural experience plaza that also houses a boutique Indian Restaurant. The Dhaba offers a simple yet flavorful home style food from the Northern region of India.
*Efes Turkish Restaurant
1701 E. Guadalupe Rd. • 480-897-3017
Open 11 a.m.-9:30 p.m. Sunday-Thursday; 11 a.m.-11 p.m. Friday-Saturday. This locally owned restaurant features authentic Turkish cuisine.
*El Buen Sabor
510 W. Broadway Rd. • 480-967-2374
Open 9 a.m.- 6 p.m. Monday-Saturday; closed Sunday. Homemade Mexican favorites.
El Penasco
19 E. Broadway Rd. • 480-736-1488
Open 10:30 a.m.- 9 p.m. Monday-Thursday; 10 a.m.-10 p.m. Friday-Saturday; 10 a.m.- 8 p.m. Sunday. Specialties include an El Penasco burro with cream cheese sauce, shrimp enchiladas, pork carnitas and care asada.
El Pollo Loco
5130 S. McClintock • 480-557-5555
Open every day at 9 a.m.; dinning room closes at 10 p.m. drive through closes at 11 p.m. Features flame-grilled Mexican chicken dinner combos, quesadilla, burritos, tacos, bowls and salads.
*El Pollo Supremo
221 W. University Dr. • 480-966-3713
Open 11 a.m.-9:30 p.m. Monday-Saturday; 11 a.m.- 9 p.m Sunday. Charcoal broiled chicken is served with fresh tortillas, beans and salsa.
*El Tlacoyo
2535 E. University Dr. • 480-894-9543
Open 10 a.m.- 9 p.m. Monday-Friday; 9 a.m.-8 p.m. Saturday-Sunday. Burritos, tacos, cheese crisps and homemade soups are prepared daily by the local chef and owner.
*Essence Bakery Cafe
825 W. University Drive • 480-966-2745
Open 7 a.m.-3 p.m. Monday-Friday; 8 a.m.-3 p.m. Saturday; closed Sunday. Serving fresh crepes, signature brioche French toast and specialty pastries for breakfast. Lunch selections include salads, hot and cold sandwiches and specialties such as quiche lorraine and spanakopita.
Fat Burger
414 S. Mill Ave. • 480-449-9002
Open 10:30 a.m.-1 p.m. Monday-Friday; 10:30 a.m.-4 p.m. Saturday; 10:30 a.m.-8 p.m. Sunday. Serving burgers, hot dogs, chili cheese fries and milkshakes.
*Four Peaks Brewing Co.
1340 E. Eighth St. • 480-303-9967
Open 11 a.m.-2 a.m. 7 days. Offering a full menu of American and international items as well as great locally made brews. Try the spinach dip or the lasagna.
Garcia's Mexican Restaurant
4400 S. Rural Rd. • 480-345-8080
Open 11 a.m.-10 p.m.; Bar open until 11 p.m. Sunday-Thursday; 11 a.m.-11 p.m. Friday-Saturday; Bar open untill 1 a.m. Garcia's Mexican Restaurant is the perfect place to enjoy a truly authentic Mexican experience. The whole family is guaranteed to enjoy the recipes passed down from generations. Enjoy Happy Hour Monday-Friday from 3:00p.m.-7:00p.m. with specials on appetizers and drinks in the Cantina.
Ghengis Grill
2000 E. Rio Salado Pkwy., Ste. 1151 • 480-777-BOWL (2695)
Open 11 a.m.-9:30 p.m. Sunday-Thursday; 11 a.m.-11 p.m. Friday; 12 p.m.-11 p.m. Saturday; 12 p.m.-9:30 p.m. Sunday. Genghis Grill-The Mongolian Stir Fry, is a build your own bowl, fast casual, Asian stir-fry concept. The atmosphere is colorful, lively, and a lot of fun!
*George & Dragon
4230 S. 48th St.• 602-470-0018
Open 11 a.m.-2 a.m. Monday-Friday; 12 p.m.-2 a.m. Saturday-Sunday. Featuring traditional British lunch and dinner menu items like fish & chips, bangers & mash, shepherd’s pie and Cornish pasties, as well and American favorites like burgers and steaks. Try one of the 24 beers on tap.
*Golden Egg Roll
3320 S. Priest Dr. • 480-921-9929
Open 10:30 a.m.-9:30 p.m. daily. Not just egg rolls, but also a full range of Chinese specialties from crab puffs to favorites such as Mongolian beef are served.
Gordon Biersch Brewery & Restaurant
420 S. Mill Ave. #201 • 480-736-0033
Open 11 a.m. 11 p.m. Sunday-Monday; 11 a.m.-12 a.m. Tuesday-Thursday; 11 a.m.-1 a.m. Friday-Saturday. A corporately owned brewpub and restaurant featuring a full menu including pasta, burgers and salads as well as specialty items such as the garlic fries.
*Gourmet Wok
825 W. Baseline Rd. • 480-730-8064
Open 10:30 a.m.- 9 p.m. Monday-Friday; 11 a.m.-9 p.m. Saturday; closed Sunday. Lunch specials are featured daily from $3.99 at this spot that serves traditional Chinese items such as sweet and sour chicken and beef with broccoli.
*Guerrero's Mexican Food
2148 E. Apache Blvd. • 480-966-4118
Open 7 a.m.-6 p.m. Monday-Saturday; closed Sunday. A family owned eatery serving tacos, tamales, tostadas and other Mexican favorites "cooked with love" every day.
*Haji-Baba
1513 E. Apache Blvd. • 480-894-1905
Open 11 a.m.-8 p.m. Monday-Saturday, carryout only on Sunday; call for hours. A food market and restaurant serving Lebanese and other Middle Eastern favorites such as shish kebab, curries, hummus, and vegetarian dishes.
*Horse & Hound Off Broadway
1320 E. Broadway Rd. • 480-967-7977
Open 6 a.m.-2 a.m. Monday-Saturday; 10 a.m.-2 a.m. Sunday. An all-you-can-eat fish fry is served on Fridays along with daily specials, homemade soups, salads and sandwiches.
*House of C-Fu Restaurant
6438 S. McClintock Dr. • 480-831-8899
Open 11 a.m.-9:30 p.m. Monday-Thursday; 11 a.m. 10 p.m. Friday-Saturday; 12p.m.- 9:30 p.m. Sunday. Serving traditional Chinese dishes such as almond chicken, fried rice and a variety of seafood specials.
*House of Tricks
114 E. Seventh St. • 480-968-1114
Open 11 a.m.- 4 p.m. for lunch; and 4 p.m.-10 p.m. for dinner Monday-Saturday, closed Sunday. A bistro-style restaurant featuring "New American" cuisine with favorites such as leg of lamb, grilled salmon, sea bass and pastas.
*Hunan
960 W. University Dr. • 480-966-3488
Open 10:30 a.m.-9:30 p.m. Monday-Saturday; 11:30 a.m.-9:30 p.m. Sunday. Spicy, Hunan-style Chinese dishes; try the garlic chicken or the vegetarian delight.
*Hunan Express Chinese Restaurant
818 W. Broadway Rd. • 480-966-5006
Open 11 a.m.-9:30 p.m. Monday-Thursday; 11 a.m.-10 p.m. Friday-Saturday; 12 p.m.-9:30 p.m. Sunday. With 14 years in the same location, this neighborhood restaurant serves Oriental favorites from an extensive menu.
*India Plaza
1874 E. Apache Rd. • 480-557-8800
Open 11 a.m.-9 p.m. daily. Savory snacks, mouth watering sweets, vegetables, and ready to eat dishes.
Kabuki Japanese Restaurant
2000 E. Rio Salado Pkwy. • 480-350-9160
Open 11 a.m.-10:30 p.m. Monday-Thursday; 11 a.m.- 11 p.m. Friday-Saturday; 11 a.m. – 10 p.m. Sunday. Never tried sushi or Japanese cuisine? Try us and we guarantee you will walk out hooked on our food. When you walk into a Kabuki you encounter is a casual atmosphere with today's hottest music playing, people smiling and our friendly staff welcoming you through the doors.
*King Tut Cafe & Catering
1125 E. Apache Blvd. • 480-921-1670
Open 2 p.m.-1 a.m., 7 days. Serving specialties from the Middle East including hummus, tabouli, shish kebab and other favorites. Catering and party platters are available, too.
La Fonda
1126 N. Scottsdale Rd.
480-966-8001
Open 11 a.m.-9 p.m. Monday-Thursday; 11 a.m.-10 p.m. Friday-Saturday; 12 p.m.-9 p.m. Sunday. If you are looking for amazingly great service, authentic and delicious, gourmet Mexican food, and all at prices that are well within reach, La Fonda is the place for you.
*Lalibela Cafe Ethiopian Cuisine
849 W. University Dr. • 480-829-1939
Open 11 a.m.-9 p.m. Monday-Friday; 12 p.m.-10 p.m. Saturday; 12 p.m. – 9 p.m. Sunday. Featuring exotic flat breads along with skewered beef, lamb, chicken and pork cooked Ethiopian style.
*Little Szechuan
524 W. University Dr. • 480-966-7660
Open 11 a.m.-2:30 p.m.; 5-9 p.m. 7 days. Daily lunch specials start at $4.50 at Little Szechuan; try the garlic or Kung Pao chicken for a spicy change from the usual.
*Lychee Inn
1138 E. Baseline Rd. • 480-838-5959
Open 11 a.m.-9 p.m. Monday-Thursday; 11 a.m.-10 p.m. Friday; 12 p.m.-10 p.m. Saturday; 12 p.m.-9 p.m. Sunday. A family owned restaurant serving Chinese food, Cantonese and Szechuan-style for dine in or take out.
*Maloney's On Campus
955 E. University Dr. • 480-894-2224
Open 11 a.m.-2 a.m., 7 days. Pizzas, grinders, appetizers and Philly cheese steaks are served up at this restaurant that’s a favorite with the college crowd.
*Manuel’s Fine Mexican Food
1123 W. Broadway Rd. • 480-968-4437
Open 10 a.m.-9 p.m. Sunday-Thursday; 10 a.m.-11 p.m. Friday-Saturday. The green corn tamales are outstanding at Manuel’s, a family owned and operated Valley chain with a long history of serving traditional Mexican favorites, no-frills style.
Maria Maria La Cantina
2000 E. Rio Salado Pkwy #104 • 480-449-3663
Open 11:30 a.m.-10 p.m. Sunday-Thursday; 11:30 a.m.-11 p.m. Friday-Saturday. Maria Maria’s adventurous menu showcases the complexity of Mexico's diverse regions, balancing innovation and tradition, spice and sweetness – and the freshest, highest quality ingredients – throughout.
*Med Fresh Grill
414 S. Mill Ave., #111 • 480-642-9709
Open 11 a.m. -11 p.m. Sunday-Thursday; Friday-Saturday 11 a.m.- 12 a.m. Family run, fresh, delicious & reasonably priced Mediterranean food. Vegetarian, chicken, beef or lamb choices.
*Miele’s Italian Bistro
1835 E. Guadalupe Rd., #D111 • 480-897-3010
Open 11 a.m.-9 p.m. Sunday-Thursday; 11 a.m.-10 p.m. Friday-Saturday. More than 20 pasta selections are at the heart of an extensive menu. There are the expected, such as spaghetti with meatballs ($10) and lasagna with ground sausage ($10).
*Milagros at the Fiesta Inn
2100 S. Priest Drive • 480-967-1441
Open 6 a.m.-10 p.m. 7 days. Bar open from 6 p.m. -11 p.m. Lunch from 11 a.m.- 2 p.m. and Dinner 5 p.m.-10 p.m. Serving breakfast, lunch and dinner. Try the "Pile It High" salad bar or choose from a wide variety of freshly made salads, sandwiches and entrees.
*Monkey Pants Bar & Grill
3223 S. Mill Ave. • 480-377-8100
Open 10 a.m.-2 a.m. daily. A great variety of food to please all palettes, including salads, wraps, burgers, wings, soups, and specialty sandwiches. A kids menu is available. Remember: "If monkeys didn’t wear pants, they’d be naked."
*Monti’s La Casa Vieja
3 W. First St. • 480-967-7594
Open 11 a.m.-10 p.m. Sunday-Thursday; 11 a.m.-11 p.m. Friday-Saturday. A neighborhood institution, Monti’s has been serving up comfort foods such as pork chops, steaks, ribs and chicken for decades.
*Mucho Gusto Taqueria & Mexican Bistro
603 W. University • 480-921-1850
Open 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday-Saturday; closed Sunday. Offers an extensive menus featuring creative, upscale Mexican cuisine in an inviting atmosphere; full bar, specialty margaritas and wine by the glass.
*My Big Fat Greek Restaurant
525 S. Mill Ave. • 480-966-5883
Open 11 a.m.-11 p.m. Sunday-Thursday; 11 a.m.-12 a.m. Friday-Saturday. With 25 new items just added to the menu, you’re sure to find what you’re hungry for. Choose from moussaka, lamb chops, gyros, Greek salads and more for lunch or dinner.
*Nello’s Pizzeria
1806 E. Southern Ave. • 480-897-2060
Open 11 a.m.-9 p.m. Tuesday-Saturday; 4 p.m.-9 p.m. Sunday; closed Monday. Nello’s serves up homemade pizzas, salads and pastas, too.
*Oregano’s Pizza Bistro
523 W. University Dr. • 480-858-0501
Open 11 a.m.-10 p.m. Sunday-Thursday; 11 a.m.-11 p.m. Friday-Saturday. Overstuffed sandwiches, calzones, pizza, pastas and salads are featured. Check out the hand-painted mural of the Chicago skyline as you enter.
P. Croissant Bakery
7520 S. Rural Rd. 480-838-5331
Open 6 a.m.-2 p.m. Monday-Friday; 7 a.m.-2 p.m.Saturday-Sunday.Our unique and delicious
flavored croissants have been a Tempe favorite for over two decades. Ranging from Almond,
Apple and Apricot, to Strawberry Cream Cheese and White Chocolate, we are here to bake
the freshest croissants in town. P.croissants also offers a breakfast and lunch fare
rooted in traditional European flavor.
P.F. Chang’s China Bistro
740 S. Mill Ave. • 480-731-4600
Open 11 a.m.-11 p.m. Sunday-Thursday; 11 a.m.-12 a.m. Friday-Saturday. Great noodle dishes and other favorites such as crispy honey shrimp and Chang’s spicy chicken are served up at this restaurant that features an extensive menu and eclectic atmosphere.
*Papa-Razzini’s
1825 E. Guadalupe Rd., #F-110 • 480-345-6560
Open 11 a.m.-3 p.m. for lunch and 4 p.m.-10 p.m. for dinner Tuesday-Friday; 4 p.m.-9 p.m. Saturday-Sunday; closed Monday. Try the pasta with vodka sauce or any of the seafood dishes.
*Pasand Fine Indian Cuisine
1801 E. Baseline Rd. • 480-730-2555
Open 11:30 a.m.-3 p.m.; 5-10 p.m. 7 days. A buffet featuring Indian specialties such as curries, tandoori chicken and vegetarian dishes as well.
*Pete's Fish & Chips
1017 E. Apache • 480-968-6265
Open 10:30 a.m.-10 p.m. Monday-Saturday; closed Sunday. Serving fish and chips, shrimp and chips, burgers, chicken tenders, fires, onion rings and much much more.
Pho Nhat
933 E. University Dr. • 480-967-1888
Open 10 a.m.-9 p.m. Monday-Saturday; closed Sunday. A no-frills eatery that serves Vietnamese specials such as beef noodle soups, vermicelli noodles and fried rice dishes.
*Phoenicia Cafe
616 S. Forest Ave. • 480-967-8009
Open 11 a.m.-9 p.m. Monday-Saturday; 12 p.m.-7 p.m. Sunday. Serving appetizers, salads, couscous plates including couscous O chicken, combination plates such as phoenicia combo, pita boats and vegetarian pita boats.
*Picnic Company Gourmet Cafe
1415 E. University Drive • 480-968-7740
Open 10 a.m.- 3 p.m. Monday-Saturday, closed Sunday. Plan your next picnic around specialties from this eatery with delicious pastries, sandwiches, salads, soups and pastas.
Pizza Picazzo
440 W. Warner Rd., Suite 101 • 480-831-5823
Open 11 a.m.-9 p.m. Sunday-Friday; Saturday 11 a.m.-10 p.m. Serving appetizers, salads, specialty pizzas like the meaty lasagna and the chipotle and beef, and several desserts including warm chocolate chip cookie and crème brulee cheesecake.
Pong Chinese Restaurant
3330 S. Price Road • 480-730-0636
Open 11 a.m.-9:30 p.m. Monday-Saturday; noon-9:30 p.m. Sunday. Lunch specials priced from $3.99; serving traditional Chinese dishes such as wonton soup, sweet and sour pork and lo mein noodles.
*Prankster’s Gar and Brill
1024 E. Broadway Road • 480-967-8875
Open 11 a.m.-2 a.m., 7 days. Appetizers, French dip and croissant sandwiches and BBQ beef specials.
Ra Sushi Bar Restaurant
411 S. Mill Ave. #103 • 480-303-9800
Open 11 a.m.-11 p.m. daily. Featuring a sushi happy hour Monday-Friday from 4 to 7 p.m. where the adventurous can try specialties such as the sushi "Tootsie Roll."
*Red Devil Italian Restaurant & Pizzeria
208 W. Southern Ave. • 480-968-2155
Open 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday-Saturday; closed Sunday. Serving old-fashioned Italian comfort food such as lasagna and spaghetti and meatballs along with pizzas and wings.
*Restaurant Mexico
120 E. University Drive • 480-967-3280
Open 11 a.m.-9 p.m. Monday-Thursday; 11 a.m.-10 p.m. Friday-Saturday; closed Sunday. Serving chili rellenos, chimichangas, tacos and enchiladas in a relaxed environment.
*Riazzi’s Italian Garden
2700 S. Mill Ave. • 480-731-9464
Open 11 a.m. 9:30 p.m. Monday-Thursday; 11 a.m.-10 p.m. Friday; 5 p.m.-10 p.m. Saturday; 4 p.m.-9 p.m. Sunday. A Valley institution, Riazzi’s has served favorites such as chicken Parmesan, homemade pizzas and pasta dishes in a family atmosphere since 1947.
*Rice King Restaurant
930 W. Broadway Road • 480-968-7909
Open 11 a.m.-10 p.m., daily. Serves lunch specials daily from $3.95; try the sesame chicken.
*Rinaldi’s on Third Italian Deli
51 W. Third St. • 480-921-9344
Open 7 a.m.-4 p.m. Monday-Friday; 9 a.m.-2 p.m. Saturday; closed Sunday. Serves New York-style sandwiches using all Boar’s Head meats along with salads, sides and desserts.
Rock’n’Roll Fingers
937 E. Broadway • 480-377-9241
Open 10:30 a.m.-7:30 p.m. Tuesday-Saturday; closed Sunday-Monday. Owners Amy and Adrian Moghina opened the new restaurant in mid-January of 2005. Located in Tempe at the SE corner of Broadway and Rural, they specialize in FRESH Chicken Fingers and a special dipping sauce which is a closely held secret recipe.
*Rosita’s Fine Mexican Food
960 W. University Dr. • 480-966-0852
Open 9 a.m.- 9 p.m. Sunday-Thursday; 9 a.m.-10 p.m. Friday-Saturday. Now open for breakfast seven days a week. Try one of our newly featured items such as the Carne Picada.
Royal Taj Indian Cuisine
1845 E. Broadway Rd. • 480-967-5234
Open 11 a.m.-2:30 p.m. for lunch and 5 p.m.-10 p.m. for dinner Saturday-Wednesday; 11 a.m.-3 p.m. for lunch and 5 p.m.-10 p.m. for dinner Thursday-Friday. Serving traditional Indian cuisine.
Ruby Tuesday
27 S. McClintock Drive, Lot 15 • 480-921-0099
Open 11 a.m.-10 p.m. Sunday-Thursday; 11 a.m.-11 p.m. Friday-Saturday. Serving appetizers like Thai phoon shrimp, soups & salads, handcrafted burgers, seafood including shrimp pasta parmesan, chicken, ribs and desserts like the double chocolate cake.
*Rula Bula Irish Pub & Restaurant
401 S. Mill Ave. • 480-929-9500
Open 11 a.m.-2:30 a.m., 7 days. Serving traditional Irish food such as shepherd’s pie and fish and chips along with steaks, sandwiches and salads.
*Salam’s Market
616 S. Forest Ave. • 480-967-8009
Open 11 a.m.-9 p.m. Monday-Saturday; 12 p.m.-7 p.m. Sunday. Spinach pie, Greek salad, falafel, and hummus are on the menu at Salam’s, a Middle Eastern market and deli.
San Felipes
2000 E. Rio Salado • 480-736-8226
Open 11 a.m.-2 a.m. daily. It is Coastal Mexican food with an attitude served up alongside a night life atmosphere that keeps the customers returning for their much needed ‘Local Spring Break’ here at San Felipe’s Cantina.
*Serrano’s Fine Mexican Food
6440 S. Rural Rd. • 480-345-0044
Open 11 a.m.-9 p.m. Sunday-Wednesday; 11 a.m.-10 p.m. Thursday-Saturday. Ask for the manager’s special; Mexican specials such as the pork chimichanga are served along with tacos, tamales and burros.
*Siamese Cat Thai Restaurant
5034 S. Price Rd. • 480-820-0406
Open 11 a.m.-2 p.m. and 5-9 p.m. Monday-Friday; 5-10 p.m. Saturday; 5-9 p.m. Sunday. Try the Panang-style curry from a full menu of spicy Thai dishes. Check out the menu online at www.siamesecat.com.
Silver Mine Subs
414 S. Mill Ave., #114 • 480-317-9700
Open 10 a.m.-3 a.m. We Deliver 3 a.m. Fresh no Grill. We Accept Sun Dollars$.
*Sinbad Restaurant
5004 S. Price Rd. • 480-491-5588
Open 11 a.m.-2 p.m. and 5 -10 p.m. Tuesday-Friday; 3 p.m.-2 a.m. Saturday; 3-10 p.m. Sunday; closed Monday. Dinner specials such as lamb shank, baked Kafka and vegetarian moussaka are served at this Middle Eastern eatery.
Slices
11 E. Sixth St. • 480-966-4681
Open 10 a.m.-10 p.m. Sunday-Wednesday; 10 a.m.- 3 a.m. Thursday-Saturday. Serves pizzas featuring traditional toppings along with a variety of unusual combinations such as the potato-and-bacon special.
Some Burros!
101 E. Baseline Rd. • 480-839-8226
Open 10:30 a.m.-10 p.m. daily. Serving up bean, chile, chorizo and egg burros as well as specialties such as pollo fundido.
Solo Cafe Gourmet Coffee and Tea House
107 E. Baseline Rd. • 480-838-7656
Open 6 a.m.-6 p.m. Monday-Friday, and 8 a.m.-4 p.m. Saturday. Solo Cafe bags their loose
leaf teas themselves on premises to avoid over processing. The selection includes regular
and decaf teas that can be served hot or iced. Coffee beverages range from $1.45 to $4,
and teas from $1.40 to $2.45. Pastries from Tempe-based Jonathan Robins Bakery range from
90 cents for strudel to $2.75 for banana bread.
*Spinato’s Pizza
227 S. Smith • 480-967-0020
Open 11 a.m.-8 p.m. Tuesday-Thursday; 11 a.m.-9 p.m. Friday- Saturday; closed Sunday-Monday. A family tradition since 1974, Spinato’s provides the pizzas, calzones, pastas, sandwiches, salads and more that Mama Spinato would have approved of. Delivery available. Call for hours.
*Sushi 101 Japanese Restaurant
920 E. University Drive • 480-317-0101
Open 10 a.m.-11 p.m. Monday-Thursday; 10 a.m.-12 a.m. Friday-Saturday; 10 a.m.-10 p.m. Sunday. It’s sushi happy hour during the week from 5 to 7 p.m., where regular diners order specials such as the Monkey Brain roll.
Taco Del Mar
414 S. Mill Ave., #118 • 480-736-0321
Open 1:30 a.m.-9 p.m. Monday-Saturday-Sunday 11 a.m.-6 p.m. Fast, fresh, fun & friendly Mexican food!
Taj Mahal
1849 N. Scottsdale Rd. • 480-994-1302
Open 11 a.m.-2:30 p.m. for lunch and 5 p.m.-9 p.m. for dinner 7 days a week. The elegantly appointed dining area with inviting ambiance is the perfect place to begin your meal with delicious Indian appetizers, like Somosa, a meat or vegetable turnovers stuffed with ground beef or mixed vegetables.
*Tasty Kabob
1250 E. Apache Blvd. • 480-966-0260
Open 11 a.m.-9:30 p.m. Tuesday-Friday; 11 a.m.-10 p.m. Saturday; 11a.m.-8p.m. Sunday; closed Monday. A tasty selection of spicy stews are served along with chicken, lamb and beef kebabs and other Middle Eastern specialties.
*Ted’s Charcoal Broiled Hot Dogs
1755 E. Broadway Rd. • 480-968-6678
Open 10 a.m.-9 p.m. Monday- Friday; 10 a.m.-10 p.m. Saturday; 10 a.m.-9 p.m. Sunday. Ted’s charcoal broils bratwurst, Italian sausage, Polish sausage and white hots along with burgers, chicken sandwiches and fries.
*Tessio's Pizza
405 W. University Dr., #101 • 480-894-8424
Open 10 a.m.-midnight Sunday-Thursday; 10 a.m.-1:30 a.m. Friday-Saturday; noon-midnight Sunday. Traditional New York style pizzas, subs, pastas, wings, salads & desserts. WE DELIVER.
*The Chuck Box
202 E. University Dr. • 480-968-4712
Open 10:30 a.m.-11 p.m. Monday-Saturday; 10:30 a.m.-9 p.m. Sunday. Burgers, chicken and hot dogs are grilled to order at this locally owned favorite.
The Mission Grille
60 E. Fifth St. • 480-894-1400
Open 5:30-9:30 p.m., 7 days. Try the Kobe burgers, fresh fish of the day or prime rib at this fine dining eatery inside Tempe Mission Palms.
*The Sets
93 E. Southern Ave. • 480-829-1822
Open 2 p.m.-2 a.m., 7 days. All menu items are $3 until 6 p.m. every day at this locally owned bar and grill featuring burgers, pizza, wings and sandwiches.
Top of the Rock Restaurant
2000 W. Westcourt Way • 602-225-9000
Open 5:30-10 p.m. Monday-Saturday; brunch from 10 a.m.-1:30 p.m. Sunday. Southwestern style cuisine combined with magnificent views and an elegant atmosphere add up to a fine dining experience at the Wyndham’s signature restaurant at the Buttes. Specials include coriander crusted Atlantic salmon and grilled ahi tuna.
Uno Chicago Grill
690 S Mill Ave. • 480-968-1300
Open 11 a.m.-11 p.m. Sunday-Thursday; 11 a.m.-12 a.m. Friday-Saturday. Features steaks, chicken, ribs, pasta, salads, sandwiches, appetizers and, of course, its famous deep-dish and thin-crust pizza.
Village Inn
950 E. Baseline Rd. • 480-831-5571
Open 5:30 a.m.-12 a.m. daily. Serving for breakfast pancakes, waffles, eggs, and much more. For lunch and dinner we have skillets, burgers and sandwiches.
VinciTorio's
1835 E. Elliot Rd. • 480-820-2786
Open 11 a.m.-9 p.m. Monday-Thursday; 11 a.m.-10 p.m. Friday-Saturday; 12 p.m.-8 p.m. Sunday. Italian food made from family recipes includes chicken, seafood and pasta specialties, plus sandwiches, pizza, appetizers and salads.
Vine Tavern & Eatery
801 E. Apache Blvd. • 480-894-2662
Open 11 a.m.-2 a.m., 7 days. Offering a full bar and serves up hefty sandwiches as well as Philly cheese steaks, wraps, appetizers and salads. Ask about daily specials like the $1 sliders.
Wildflower Bread Co.
6428 S. McClintock Dr. • 480-838-9773
Open 7 a.m.-9 p.m. Monday-Saturday; 7 a.m.-8 p.m. Sunday. Serving a variety of fresh baked desserts, sandwiches served on homemade bread and a selection of freshly prepared soups.
Y C’s Mongolian BBQ
3206 S. McClintock Dr. • 480-820-8880
Open 10:30 a.m.-9 p.m. 7 days a week. Build your own meal by choosing from a selection of meats, vegetables and toppings stir-fried "to order."
*Yupha’s Thai Kitchen
1805 E. Elliot Rd., Suite 115 • 480-839-0576
Hours are 11 a.m.- 3 p.m. and 5-9 p.m. Monday-Thursday; 11 a.m. to 3 p.m. and 5 p.m.-10 p.m. Friday; 4 p.m.-10 p.m. Saturday, and 12 p.m.-8 p.m. Sunday. Formerly located at Elliot & Hardy. Still offering Thai favorites like Tom Yum Gai, Pla Lad Prik, Pad Thai and Pad See Ew. Lunch specials begin at $7.95.
Z Tejas Southwestern Grill
20 W. 6th St. • 480-377-1170
Open 11a.m.-10p.m Sunday-Thursday; 11 a.m-11 p.m. Friday-Saturday. Serving Southwestern cuisine such as chili verde and pork tenderloin, along with a full bar menu.
* Indicates family and/or locally owned, excluding franchises and national chains.
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Dining Guide