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Wednesday, 19 November 2008
Kabuki introduces Happy Hour menu
Kabuki Japanese Restaurant announces the addition of a new Happy Hour menu available at its Tempe Marketplace location. Guests will find a special lower-priced menu of sushi, appetizers and cocktails from Executive Chef Masa Kurihara every weekday.

Sushi rolls like the Spicy Scallop and California start at $2.95, and the Gold Rush (fried California roll with eel sauce) and Lotus rolls (baked lobster on a California roll) are $4.95, all of which are served with a complimentary order of edamame. Appetizers available include Sesame Chicken, Gyoza Dumplings, a Sashimi Sampler, Mozzarella Tempura and the Fire Cracker (spicy tuna with chopped tomato served with egg roll chips) for $3.95 or $4.95.

Among the cocktail specials is the Kissui Bomb (Kirin draft and a shot of Kissui premium vodka) for $4.95, and hot sake and Kirin Ichiban draft beer available for $1.95. Happy Hour is available 4-7 p.m. Monday through Thursday and 3-6 p.m. Fridays. In addition, guests at Kabuki can enjoy a “Reverse Happy Hour” on Fridays and Saturdays from 10 p.m. to 12 a.m.

 

 
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